A book about our favorite food!
Life without pizza is possible, but pointless. Find out more about its beginnings in Naples and how it conquered the world's bellies - because many cultures and countries have their own interpretation of the crispy dough flatbread.
We love pizza! delivers a box full of different types of pizza to try from Italy to North America - including a piece of migration history - with a wide variety of toppings: from the classic green, white, red Margherita to surprising combinations, such as the often suspiciously viewed but beloved Hawaiian pizza.
